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Home | DLSU-D Team Animo earns medals in the 25th Chefs on Parade in Baguio

DLSU-D Team Animo earns medals in the 25th Chefs on Parade in Baguio

by College of Tourism and Hospitality Management


Posted on May 2007 at 0:00 PM


De La Salle University Dasmariñas

Students of the College of International Hospitality Management bagged medals in the 25th Chefs on Parade held last September 27-29, 2007 at the Baguio Country Club.

This annual competition is organized by the Hotel and Restaurant Association of Baguio (HRAB), in cooperation with the Hotel and Restaurant Association of the Philippines (HRAP) and is participated in by universities and colleges in the Cordilleras, Regions 1-3 , NCR and CALABARZON.


Here are the major contests won.

EVENT

RANK

AWARDEES

COACHES

Tour Package Presentation

1st Place 

Michael Garcia             
Christine Talingting    

Catherine Aramburo
Jefferson Buenviaje

Table Setting with Menu Card
           

2nd Place

John Marron Lim          
Gerd Profugo   Dwight Loyola Lester Sulat      

Mae Casiles
Daffodil Barrientos

Christopher Peji
(Consultant)

Pasta Making Presentation
- Entry: “Chicken Adobo Ravioli inFresh Tomato Sauce”

2nd Place

Micaiah Bunda              Michael Ervin Tiña
Charlene Jizmundo

Propei Madrilejos

Cordillera Cuisine Fusion Free Style Entry: “Hinurnong Manok 
sa Balitanaw”
Baked Chicken 
in Mountain Rice
3rd Place

RegineLanuza              
Jose Paulo Limpio         
Michael Ervin Tina  

Elmer Fabella

Market Basket 
Filipino Live Cooking

3rd Place

Michael Ervin Tiña Charlene Jizmundo Katharina Ona

Chef Elmer Fabella
Propei Madrilejos
Joylyn Parohinog

Individual Fruit and Vegetable Craving

3rd Place

Arbie Rubia                        

Wiziel Napod

Mocktail Mixing 
Free Style       

3rd Place

Dave Pascual Kristhia Rosarie Amando

Roel Sible


The BTM and HRM students have ranked 4th in these categories: Cocktail Mixing, Bouquet Floral Design, Seafood Odyssey Live Cooking, Market Basket Classical Live Cooking, Wedding Cake Decoration Free Style, and Bed Making Competition.

 
     


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